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Our next meeting will be Thursday, September 17th, at 6:30 pm, at St. Luke Church, Bloomsburg.
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Our program will be an Introduction to Fermenting presented by Kristin Pfleegor.
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The Herb of the Month will be Oregano, studied by John S.
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The August program was a tour of the Barton House Gardens presented by the caretakers of the garden from our own Herb Guild.
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What a lot of effort and love go into maintaining this historic garden as it would have originally been used at the Barton House. Thanks to the committee for an interesting program.
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Signups are happening now for the Herb Workshops
on October 17th and November 19th. These will be led by Susan Morris (who was here in the Spring for a workshop for our guild).
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There is a fee for each class and space is limited. Please pay when you register at the September meeting. Details are on the Herb Workshops web page.
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Consider joining the Town Park Garden, Christmas Favors, Christmas Party, Fair Exhibit or the Barton House Garden. There are many ways to get involved with the Herb Guild.
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See Bonnie B to help with the Fair Exhibit. That event is coming up and help is needed to assemble and tear down the display in the Agriculture Building.
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Here are two Instagram accounts of interest shared by Deb B: dahliamandrew and queenbmck.
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Vanessa D will deliver fresh microgreens from
The Petite Garden, Mifflinburg at our meetings.
Contact her to place your order.
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Our digital videographer, Doug C, has a knife sharpening business. If you bring your blades that need sharpening, he will return them to you in like- new condition for a reasonable price.